Instructions: 1. Melt the chocolate in a double boiler, then add cannabutter and honey. 2. Now add eggs, followed by salt, vanilla, and flour. 3. Pour into greased oven pan (9x12in/23x30cm) 4. Bake for 35 minutes at 375°F/190°C 5. Allow to cool 1 hour before cutting and serving.
Serving Suggestions: If you overcook the brownies they will become dry; under-cook and they will be gooey! Serve with Pot Coffee. Enjoy!
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